How To Prepare A Baikal Raw Fish Delicacy (Illustrated Recipe)

111- Step One-Ta...	112- Step Two-Wr...	113- Step Three-...	114- Split Fish ...
115- Dip Pieces ...	116- Cut Smoked ...	117- Bring it to...	118- And One Get...

This images depict every step in preparing "Split Fish" dish, a typical Baikalian raw fish delicacy. It's very easy to prepare a yummy fish titbit. Here is a recipe:
Step 1: a freshly caught fish (Omul) gets frozen.
Step 2: it's wrapped into the cloth.
Step 3: one hits it with a hammer or axe-head until the fish is broken in many pieces.
Then the delicacy served with a mix of salt and pepper, and chased with ice cold Vodka. The whole dinner includes smoked fish, boiled potatoes, dark bread, spring onions, and various herbs. I can even explain how delicious it is!

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